The Daily Disciple
How to become fruitful
By
James H. Park
2018
Daily Devotions for Adult
January-
Discipleship
Week
1 - January 1-6 2018
Feed
on God’s Word
January 1, 2018 Monday
How to make Manna Tasty
“Your words were found, and I ate them, And Your
Word was to me the joy and rejoicing of my heart; for I am called by Your name,
O Lord God of hosts.” Jeremiah 15; 16.
When
I and my family are looking for a place to eat, we don’t really look hard; anywhere
is good as long as the food is tasty.
Looking
for tasty food is the same with reading the devotional. Often times we don’t
get interested because the manna is not very tasty. In the following blog post
are some very practical suggestions on how to transform a bread-and-water type
of devotional meal into a real feast!
SET A
DEVOTIONAL TIME- No reservations are ever required to eat at McDonald’s or
another fast food place. In fact you don’t even have to get out of your car!
Could it be
that this same hurry-up-and-eat-right-now attitude is being carried over to our
devotional lives as well? In the same way that hurried eating results into poor
digestion, could it be that we are unable to absorb the Water of life if we
hurry trough our devotional time?
If we want
the Water of Life to sink deeply into our lives, then we must have a go,go,go
mentality.
Now just
where are we going to find time to have our devotional meal?
First of
all, we should determine to give the best of our waking moments to Jesus. That
means we need to find the time during the day when we are most awake and alert.
While some people have found that the first thing in the morning is when they
are most awake, others don’t really get started until later in the day.
Make your
devotional time to be with Jesus when you are most likely awake, least likely
disturbed and before you are swept away by the rush of the day.
What do you think about your personal relationship
with the Lord? were you eating manna to fast, and had indigestion?
I would like to hear your experience or
testimonials.
Just comment bellow.
No comments:
Post a Comment